Today I’m sharing a delicious treat I whipped up with some friends the other day. I love lemon bars. We used a reciepe from a marvelous cookbook called the Maker’s Diet Cookbook. I’ll share it here.
6 pastured eggs
1 cup of grass-fed butter (we used coconut oil- I’m sure either is fine)
1/3 cup raw, unheated honey
7 drops of lemon essential oil
1/2 tsp. sea salt
1/2 cup coconut flour (Costco has a huge bag- awesome!)
1 tsp. baking powder
Bake for 20-3 min. at 325 degrees and let cool. Easy. Delicious. Yet another way you can use those oils!