Easy Lemon Bars with Lemon Essential Oil

Today I’m sharing a delicious treat I whipped up with some friends the other day. I love lemon bars. We used a reciepe from a marvelous cookbook called the Maker’s Diet Cookbook. I’ll share it here.

6 pastured eggs

1 cup of grass-fed butter (we used coconut oil- I’m sure either is fine)

1/3 cup raw, unheated honey

7 drops of lemon essential oil

1/2 tsp. sea salt

1/2 cup coconut flour (Costco has a huge bag- awesome!)

1 tsp. baking powder

Bake for 20-3 min. at 325 degrees and let cool. Easy. Delicious. Yet another way you can use those oils!




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